La Jolla, a coastal community in San Diego, California, is known for its beautiful beaches, charming boutiques, and delicious seafood. Locals and tourists alike flock to the area to enjoy the fresh, local catches that are available at a variety of restaurants.
Lobster lovers can’t miss the chance to try the grilled lobster at George’s at the Cove. The restaurant offers a variety of seafood dishes, but the grilled lobster is a standout. It is served with a side of lemon-herb butter, making it a decadent and flavorful option.
Fish tacos are a staple in Southern California, and La Jolla has some of the best around. The Hake at the Fish Market is a local favorite, with crispy battered fish served on a bed of slaw and topped with creamy sauce.
For a taste of the sea, head to the Oyster Bar at the Fish Market. The restaurant serves a variety of fresh oysters, shucked to order, as well as oyster shooters and oyster Rockefeller.
Crab cakes are a classic seafood dish, and La Jolla has several excellent options. The Crab Cake Benedict at Duke’s La Jolla is a popular choice, with lump crab cakes served on top of a toasted English muffin and topped with poached eggs and hollandaise sauce.
La Jolla has several excellent sushi options, including Sushi Ota, a local favorite. The restaurant is known for its fresh fish and creative rolls, such as the “Hot Night” roll with spicy tuna, jalapeno, and tempura flakes.
In summary, La Jolla is a seafood lover’s paradise, with a variety of options ranging from grilled lobster and fish tacos to oysters and sushi. Whether you’re in the mood for something classic or something a little more creative, La Jolla has something for everyone.