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80/20 Ground Chuck



At Buck’s Meat Market, we are proud to offer our customers the highest quality Angus ground chuck. This cut of beef is made from the shoulder of the cow and is known for its rich flavor and versatility. It is perfect for a variety of dishes, such as burgers, meatloaf, meatballs, and more. The Angus breed is known for producing beef that is well-marbled, juicy and flavorful. It is a great option for those who are looking for a leaner and more affordable cut of beef while still maintaining a high-quality taste. We only source our beef from sustainable and responsible farming practices, ensuring that you are getting a quality product. Come in and try some today, you won’t be disappointed by its rich flavor and versatility!